Cranberry Clafouti

1 cup flour

2 cups fresh cranberries

1 cup sugar

2 eggs

1/2 cup almonds

1 cup milk

Grease a deep 9- or 10-inch pie plate or a gratin dish of similar size and pre-heat oven to 425 degrees.

Beat eggs and sugar until smooth. Add milk and stir.

Gently pulse cranberries and almonds in a food processor - just a few pulses (or chop coarsely).

Pour cranberries/almonds into pie dish. Add batter over top.

Bake for 30 minutes, or until a toothpick inserted into it comes out clean.

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